Between Rounds Bagels are made in South Windsor, Connecticut. A local institution founded in 1990 by the Puiia family, they'vebeen hand-rolling fresh bagels with that signature chewy texture for over 35 years.
Between Rounds Blueberry Bagels pair exceptionally well with fruit-flavored cream cheeses like strawberry for a naturally sweet combination. They're equally delicious toasted with butter for a simple, satisfying breakfast any day of the week.
Keep Between Rounds Bagels in an airtight bag or container at room temperature and enjoy within a couple of days for the best texture and freshness. For longer storage, pop them in the freezer and toast straight from frozen whenever you're ready to enjoy one.
