Between Rounds Plain Bagels
Between Rounds Plain Bagels
Vegetarian
Frequently Asked Questions
Between Rounds Bagels are made in South Windsor, Connecticut. A local institution founded in 1990 by the Puiia family, they've been hand-rolling fresh bagels with that signature chewy texture for over 35 years.
Plain bagels are the perfect base for just about anything. Try them with classic cream cheese, smoked salmon, or build a breakfast sandwich with eggs and bacon. They also toast up beautifully with just butter for a simple, satisfying start to the day.
Keep Between Rounds Bagels in an airtight bag or container at room temperature and enjoy within a couple of days for the best texture and freshness. For longer storage, pop them in the freezer and toast straight from frozen whenever you're ready to enjoy one.