Ploughgate Creamery is led by butter artisan Marisa Mauro, who has spent years perfecting the craft of slow churned, small batch butter. Working from her creamery in North Bennington, Vermont, Marisa and her team make every batch by hand, kneading in salt and shaping each golden ball with care. Marisa’s dedication to traditional technique and honest, local ingredients defines the rich, distinctive flavor of every batch.
