It's handcrafted in small batches in Uniontown, OH by baker Alexis Butler. Each loaf is made with simple ingredients and long fermentation for consistent texture and flavor.
Yes. Real freeze-dried strawberries are folded directly into the dough before fermentation, giving each loaf a natural strawberry flavor throughout the crumb.
It's great toasted with butter or cream cheese, but also delicious straight from the bag. For best freshness, slice as needed and store in a cool, dry place or freeze what you won't use within a couple of days.
Mini Strawberry Sourdough | Bread Delivery | Modern Milkman
