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Products
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Breakfast Essentials >
Tea Jams Blueberry Earl Grey
Tea Jams Blueberry Earl Grey
Tea Jams Blueberry Earl Grey
Tea Jams Blueberry Earl Grey
Tea Jams Blueberry Earl Grey

Tea Jams Blueberry Earl Grey

Tea Jams Blueberry Earl Grey

VegetarianVegetarian

Vegetarian

Frequently Asked Questions

Tea Jams are handcrafted organic fruit spreads infused with premium loose-leaf teas for rich, aromatic flavor. Each batch is made by Chef William using organic whole fruit, organic cane sugar, lemon juice, apple pectin, and carefully selected teas with nothing artificial ever. The result is a jam that is bright, complex, and a little unexpected. Perfect on toast, cheese boards, pastries, or stirred into your morning yogurt.

Chef William is a CIA-trained chef who oversees every step of Tea Jams’ recipe development, sourcing, and small-batch production. His culinary approach treats tea like a seasoning, adding depth and character without overpowering the fruit. The result is a one-of-a-kind jam that layers flavor with care and craft in every spoonful.

Tea Jams stand out by infusing real Harney & Sons tea blends during the cooking process, creating layers of flavor you won’t find in ordinary jam. Each batch is made in small quantities to preserve the fruit’s texture and natural sweetness, using only organic ingredients for a clean, transparent label. The tea infusion lets us keep sugar levels low while amplifying flavor. Enjoy it as a spread, swirl it into yogurt, or stir a spoonful into hot water for an instant cup of tea.

Yes. Tea Jams are crafted for everyone to enjoy, with tea added for flavor rather than buzz. The caffeine content is minimal and naturally reduced during cooking. Kids love the fruity sweetness, and it’s a fun way to upgrade a classic PB&J with something a little more special.

Expect a balanced finish. The fruit leads, while the tea adds aroma, structure, and a gentle, lingering note.

  • Breakfast: buttered toast, croissants, yogurt parfaits, or oat bowls
  • Cheese boards: brie, triple cream, aged cheddar, manchego, or goat cheese
  • Savory dishes: glaze for roast chicken or salmon, pan sauce with a splash of vinegar, or drizzle over roasted veggies
  • Salad dressings: mix with oil and vinegar for a bright, flavorful twist
  • Dessert: swirl into cheesecake, thumbprint cookies, sponge cakes, or spoon over ice cream