Blue Ledge Creamery is based in Salisbury, Vermont.
Chevre is the French word for goat, and it’s the name for a fresh, soft goat cheese. It has a spreadable texture and a mild tang.
The curds are hand-ladled. Handling them gently keeps the cheese fresh and pillowy instead of dense, which is why the texture is lighter than many goat cheeses.
It pairs well with a light white wine or a lighter beer. It also works on crackers or bread, on a salad, or as part of a cheese board.
