Cabot Cottage Cheese
Cabot Cottage Cheese
Vegetarian
Frequently Asked Questions
Cabot Cottage Cheese is a strong source of protein, with protein making up around 70% of its calories. A half cup of Cabot's 4% milk fat cottage cheese contains 110 calories, 11 grams of protein, 4.5 grams of fat, and just 5 grams of carbohydrates, making it a nutrient-dense option that fits into a wide range of diets. Overall nutritional values can vary depending on the fat content and sodium level of the variety you choose.
Greek yogurt generally has the edge for gut health because it contains a higher concentration of live active cultures from the fermentation process, which support healthy gut bacteria. Some cottage cheese varieties do contain beneficial cultures, but it is less common. Where cottage cheese stands out is in its higher protein content, making it a better fit if protein intake is your main priority rather than digestive support.
Yes. Cabot Cottage Cheese has been recognized by the American Cheese Society, one of the most respected bodies in the US dairy industry for identifying standout products across a wide range of categories.
Cabot Cottage Cheese is a farmer-owned cooperative product that delivers on both taste and nutrition. It's high in protein and calcium, works as a standalone snack or side dish, and holds up well in recipes. The chunky, homestyle texture sets it apart from smoother commercial varieties, and it takes well to both sweet toppings like fruit and honey and savory options like herbs and vegetables.