Cold Spring Farm is a family-run farm spanning 300 acres above Lake Hayward in Colchester, Connecticut. Their hens are pasture raised using heritage and conservation breeds, with a nature-focused approach to farming that has been central to the farm since day one.
Cold Spring Farm hens eat a varied natural diet including pasture grasses, farm-grown hay, garden greens, food scraps, brewers' grains, and sprouted grains. The diverse diet contributes directly to the flavor and quality of the eggs they produce.
Free range eggs require hens to have some outdoor access, but the space and quality of that access can vary significantly. Pasture raised means hens have genuine access to open pasture with room to roam, forage naturally, and live as birds are meant to. Cold Spring Farm hens are raised on 300 acres of Connecticut farmland, giving them the space and environment to thrive.
Cold Spring Farm Pasture Raised Eggs | Modern Milkman
