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Home >
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Dairy And Eggs >
Green Mountain Blue Cheese Madison Blue
Green Mountain Blue Cheese Madison Blue
Green Mountain Blue Cheese Madison Blue

Green Mountain Blue Cheese Madison Blue

Frequently Asked Questions

Green Mountain Blue Cheese is based in Highgate Center, Vermont.

It is made in the style of the French Forme d’Ambert and is veined throughout. It has a crumbly body and a creamy texture.

It works well on salads and burgers, and it makes a strong base for a blue cheese dressing.

Keep the cheese refrigerated and tightly wrapped. Take it out of the fridge about 30 minutes before serving so the flavor opens up.