Jasper Hill Farm Vault No 5 Cheddar
Vegetarian
Frequently Asked Questions
Jasper Hill Farm is based in Greensboro, Vermont.
Vault No. 5 includes Alpine-style cultures in the cheese make. These cultures help develop sweet, nutty flavors and give the cheese a more pliant, meltable texture than the farm’s other cave aged cheddars.
It tastes brothy with a salt-caramel finish and has a supple texture. The balance of sweet and savory flavors is what the farm waits for before it releases each batch.
It pairs well with smoky cured meats, apple preserves, and chestnut honey. For a drink, try a dry sparkling cider or a dark lager. It also melts well, so it works in sandwiches such as a French dip.