Skyr is a traditional Icelandic cultured dairy food that’s strained until thick, giving it a dense, creamy texture and a mild tang. This whole milk version is especially rich and smooth, and it works anywhere you’d use yogurt.
Norr makes it with Organic Milk and Live Probiotics. The milk is cultured, and the skyr is strained once the taste is right.
It’s made with organic whole milk from grass-fed cows on Pennsylvania farms. The skyr is organic and non-GMO, made with only milk and live active cultures.
Both are strained skyr made with organic milk. The fat free version has no fat, while the whole milk skyr is higher in fat than traditional skyr and has a fuller, silkier feel.
