Skyr is a traditional Icelandic cultured dairy food that’s strained until thick, giving it a dense, creamy texture and a mild tang. This whole milk version is especially rich and smooth, and it works anywhere you’d use yogurt.
Each serving has 15g of protein. It also has no added sugar, with just 4g of sugar that comes naturally from the lactose in the milk.
It’s made with organic whole milk from grass-fed cows on Pennsylvania farms. The skyr is organic and non-GMO, made with only milk and live active cultures.
Yes. Norr says its skyr has a healthful balance of omega-3 and omega-6 fatty acids, because the organic milk comes from grass-fed cows.
