Woodstock Creamery is a family-run farm based in Woodstock, Connecticut, where they craft traditional Icelandic-style skyr using farm-fresh dairy and real ingredients throughout.
Yes. Each batch is cultured with a 5-strain bacterial culture, giving you a natural source of live and active probiotics in every serving.
It brings together the citrus bite of blood orange and the nostalgic sweetness of a creamsicle, layered over the natural tart finish of Icelandic-style fermented dairy. Bold in flavor but balanced enough to work as an everyday breakfast or snack.
