Yes. Each batch is cultured with a 5-strain bacterial culture, giving you a natural source of live and active probiotics in every serving.
Skyr is an Icelandic-style cultured dairy product made by straining out the whey, resulting in a thicker, creamier texture and higher protein content than most standard yogurts.
It's made with whole, unhomogenized milk from Jersey-Holstein cows raised on the farm in Woodstock, CT. The farm grows all its own feed, keeping full control over quality from pasture to jar.
