Crystal Springs is a dairy based in Osceola, Indiana. Their heavy cream is made with the same commitment to farm-fresh quality that goes into all of their dairy products.
Yes. Crystal Springs Heavy Cream whips up beautifully and makes a rich, creamy topping for desserts, pies, and more. For best results, chill your bowl and whisk before whipping.
Keep it refrigerated at all times and use before the best-by date on the bottle. Once opened, heavy cream is best used within a few days for optimal freshness and flavor.
