First Field is based in Princeton, New Jersey, making small-batch products using quality, locally sourced ingredients. Their cranberries are dry harvested from a family farm in New Jersey, keeping the supply chain short and the quality high.
First Field Heirloom Pumpkin Puree is made in small batches using fresh heirloom and pie pumpkins grown by family farmers, giving it a bright, clean flavor with no metallic aftertaste or flat canned taste. It’s as close as you can get to using a freshly picked pumpkin in your cooking.
First Field Heirloom Pumpkin Puree works beautifully in pies, breads, soups, muffins, and any recipe that calls for real pumpkin flavor. Its fresh, bright taste makes it a direct swap for canned pumpkin in any recipe with noticeably better results.
