Yes, but with limitations:Works for: Soups, creamy pasta sauces, coffee drinks, custards
Doesn't work for: Whipped cream, ice cream, recipes requiring thickening through reductionSubstitution Ratio: Use equal parts half and half for heavy cream in soups and sauces, but expect a thinner consistency.Pro Tip: If a recipe calls for heavy cream and you only have half and half, add 1 tablespoon of melted butter per cup of half and half to increase the fat content.
