Oakridge Whole Milk
Oakridge Whole Milk
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Vegetarian
Frequently Asked Questions
Yes, our Oakridge whole milk is homogenized. This process ensures the cream is evenly distributed throughout the milk, giving it a smooth, consistent taste and texture in every glass. If you prefer a more traditional milk with the cream rising to the top, try our Creamline Milk. It’s non-homogenized, so you can enjoy it the old-fashioned way.
Our milk is pasteurized for safety and quality. That means it's gently heated to remove harmful bacteria while still staying fresh and delicious.
Yes! All our milk from Oakridge Dairy comes from cows that naturally produce only the A2 protein. That means it’s 100% A2A2 milk, making it easier to digest for some people while still offering the same fresh, creamy taste you love.
While our milk isn’t certified organic, our cows are fed homegrown forage from Ellington and nearby towns - including silage, ryelage, haylage, and tailored nutrients, all overseen by an on-site nutritionist. No hormones are ever used, and each cow receives individual care based on their needs. We’re proud of the quality and transparency behind every bottle!
We guarantee that our milk will never have fewer than 9 days of freshness left when it's delivered to your door. Quality is our priority! To keep your delivery fresh, we recommend using our insulated porch boxes if you're not home when the delivery arrives.
Curious about what’s inside your bottle? Full nutritional details for Oakridge Dairy Whole Milk are available in the Nutrition section above. If you’d like to know specifics such as calories, protein, calcium, and other daily values - just expand the Nutrition tab to see the complete breakdown.