Raw kombucha is never heat-treated after fermentation, which means the live cultures, natural carbonation, and full flavor profile stay intact. Brightside Brew slow ferments every batch for a minimum of two weeks to develop that depth of flavor.
Raw kombucha is a live product and should be kept refrigerated. We recommend enjoying it within the best-before date on the bottle for peak flavor and probiotic benefit.
Brightside Brew Pink Peony Club Kombucha | Modern Milkman
