Champlain Valley Organic Cream Cheese is made in Middlebury, Vermont using cultured fresh organic cow's milk and cream. It's produced without stabilizers or preservatives, keeping the ingredient list clean and straightforward.
Most commercial cream cheeses are stabilized with vegetable gums to extend shelf life and improve texture artificially. Champlain Valley Organic Cream Cheese contains no stabilizers or preservatives, relying instead on the quality of organic milk and cream and a traditional culturing process for its flavor and texture.
Yes. Champlain Valley Organic Cream Cheese is an American Cheese Society award winner, one of the most respected recognitions in the US dairy industry for standout products across a wide range of categories.
