Ohio City Pasta is based in Cleveland, Ohio, where they handcraft small-batch pasta sauces using quality ingredients and traditional methods.
It works as a classic pasta sauce, a pizza base, a dipping sauce for bread, or a starting point for soups and stews. Each variety holds up well across all of them without needing much added to it.
Keep it refrigerated after opening and consume within 5 to 7 days for the best taste. If you are not using it straight away, it also freezes well in a sealed container.
Yes. The sauce is made with plum tomatoes, olive oil, basil, and garlic with no meat or dairy-based ingredients, making it suitable for both vegetarian and vegan diets.
