Smokin' Bettie's is based in Cleveland, Ohio, where they make small-batch BBQ sauces rooted in Texas-style tradition using mesquite smoke flavoring throughout.
Brown one to one and a half pounds of ground meat, add the whole jar of Sloppie Jo Sauce, and serve on toasted buns with sliced onions and pickles. The whole thing comes together in under 30 minutes.
It works with beef, chicken, turkey, pork, or textured vegetable protein. The sauce does the heavy lifting regardless of which protein you go with.
