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Vermont Salumi Fiddlehead Ipa Beer Bratwurst
Vermont Salumi Fiddlehead IPA Beer BratwurstVermont Salumi Fiddlehead IPA Beer Bratwurst
Vermont Salumi Fiddlehead IPA Beer Bratwurst

Vermont Salumi Fiddlehead IPA Beer Bratwurst

Vermont Salumi Fiddlehead IPA Beer Bratwurst

Frequently Asked Questions

It's infused with Fiddlehead IPA, a locally brewed Vermont beer, which adds a hoppy depth to the flavor profile. Combined with a premium blend of meats and natural spices, it delivers a more complex, craft-quality brat than you'd find at a typical grocery store.

Vermont Salumi crafts their sausages in Barre, VT. Their Fiddlehead IPA Bratwurst uses local ingredients and small-batch production focused on quality and flavor.

Grill over medium heat, turning occasionally, until cooked through and nicely charred on the outside. They also work well pan-fried or simmered before finishing on the grill. Always cook to an internal temperature of 160°F.
Fiddlehead IPA Bratwurst | Meat Delivery | Modern Milkman