Vermont Salumi Uncured Bacon
Vermont Salumi Uncured Bacon
Frequently Asked Questions
Vermont Salumi crafts their sausages in Barre, VT. Their Fiddlehead IPA Bratwurst uses local ingredients and small-batch production focused on quality and flavor.
Cured bacon uses synthetic nitrates or nitrites as preservatives. Uncured bacon skips the synthetic additives, relying instead on natural preservation methods. Vermont Salumi Uncured Bacon is free from artificial nitrates and preservatives, letting the quality of the pork and the smoking process speak for themselves.
Vermont Salumi Uncured Bacon is thick-cut, so it benefits from medium heat and a little patience. Cook it in a pan, in the oven, or on the grill until the edges are crispy and the middle is cooked through. The thickness means it holds its texture well without shrinking down like thinner commercial bacon.
Uncured bacon skips the synthetic nitrates and nitrites found in conventionally cured bacon, which some people prefer to avoid. Vermont Salumi Uncured Bacon relies on natural preservation methods and quality pork rather than artificial additives. That said, it's still bacon, best enjoyed as part of a balanced diet rather than an everyday staple.