Walnut Creek Foods is based in Walnut Creek, Ohio, where they produce a range of bakery products using traditional methods and quality ingredients.
Each muffin is dusted with cornmeal on the top and bottom before baking. That dusting is what creates the golden crust on the outside when toasted, while the yeast fermentation keeps the inside open and airy.
No. They are made with unbleached enriched wheat flour and malted barley flour, with no bleaching agents used in the recipe.
