Whole grain mustard is made with partially or fully unground mustard seeds, giving it a coarse texture and a more complex, slightly milder flavor than smooth mustard. Birdy's version highlights multiple warm spices for extra depth.
It's incredibly versatile. Use it on pretzels, as part of a charcuterie spread, in potato salad, on a grilled cheese, or as a burger condiment. It also works well in salad dressings and marinades.
