Marshallville Meats is based in Marshallville, Ohio, where they produce a range of quality meats using traditional butcher methods and locally sourced ingredients.
Each patty is made from a blend of ground chuck and brisket. The combination gives you a burger with bold beef flavor and enough fat content to stay juicy on the grill.
Grill or pan cook until the internal temperature reaches 160°F. The chuck and brisket blend holds up well on high heat, so don't be afraid to get a good sear on the outside.
