Marshallville Meats is based in Marshallville, Ohio, where they produce a range of quality meats using traditional butcher methods and locally sourced ingredients.
They're built for the grill but work just as well in a pan on the stovetop. Cook until the internal temperature reaches 160°F and the casing has a good color on the outside.
Yes. If you're not cooking them straight away, keep them frozen and thaw in the fridge overnight before use. Best cooked within a day of thawing for the best flavor.
