Ploughgate Creamery Cultured Salted Butter
Ploughgate Creamery Cultured Salted Butter
Vegetarian
Frequently Asked Questions
Cultured butter is made in the old European style, where fresh cream is fermented with live cultures before churning. This process gives the butter a rich, tangy flavor and velvety texture that’s worlds apart from everyday stick butter. It’s the way butter was made before modern shortcuts. Once you taste it, you’ll never go back.
Ploughgate Creamery is led by butter artisan Marisa Mauro, who has spent years perfecting the craft of slow churned, small batch butter. Working from her creamery in North Bennington, Vermont, Marisa and her team make every batch by hand, kneading in salt and shaping each golden ball with care. Marisa’s dedication to traditional technique and honest, local ingredients defines the rich, distinctive flavor of every batch.
Spread it on crusty bread, melt it over fresh vegetables, or finish a pan sauce or steak for a touch of restaurant-level richness. Cultured butter also elevates baking, adding depth and aroma to everything from croissants to cookies.