Vermont Salumi crafts their sausages in Barre, VT. Their Fiddlehead IPA Bratwurst uses local ingredients and small-batch production focused on quality and flavor.
Vermont Salumi sausage is great on the grill, but works just as well pan-fried or oven-roasted. Cook through until juices run clear and serve on a bun, alongside roasted vegetables, or stirred into your favorite dish.
Keep it refrigerated and use by the best-by date on the packaging. If you're not cooking it straight away, it can also be frozen and thawed overnight in the fridge before use.
