Vermont Marshmallow Company products are handcrafted in South Burlington, Vermont by a trained pastry chef. Each batch is made by hand using real flavors and naturally dyed sprinkles, with no shortcuts and no artificial ingredients.They do contain gelatin and are not suitable for vegetarians.
They work well in hot chocolate and coffee, toasted over a fire, or stacked into s’mores. The toasted sugar flavor also pairs nicely with dark chocolate, and they are just as good eaten straight from the bag.
Store them in a cool, dark, and dry place and follow the best-by date on the packaging. Keep the bag sealed between uses so they stay soft and fluffy.
