Between Rounds Jalapeno Cheddar Bagels.
Between Rounds Jalapeno Cheddar Bagels.
Vegetarian
Frequently Asked Questions
Between Rounds Bagels are made in South Windsor, Connecticut. A local institution founded in 1990 by the Puiia family, they've been hand-rolling fresh bagels with that signature chewy texture for over 35 years.
Between Rounds Jalapeño Cheddar Bagels pair well with plain or chive cream cheese, which balances the heat without overpowering the cheddar. They also work great as a breakfast sandwich base with eggs and bacon, or toasted with butter for a simple, savory start to the day.
The jalapeños are diced and mixed directly into the dough, giving each bagel a consistent kick of heat throughout. They're bold enough to notice but balanced by the richness of the sharp cheddar topping.
Keep Between Rounds Bagels in an airtight bag or container at room temperature and enjoy within a couple of days for the best texture and freshness. For longer storage, pop them in the freezer and toast straight from frozen whenever you're ready to enjoy one.