It's made at Butterworks Farm in Westfield, Vermont, using milk from their own pasture-raised Jersey cows raised on certified organic land.
Kefir contains live microorganisms that support gut health, aid nutrient absorption, and contribute to a healthy immune system. It has been consumed for centuries for exactly these reasons.
Kefir is a drinkable fermented dairy product with a broader range of live cultures than most yogurts. It has a thinner consistency and a tangy flavor, making it easy to drink on its own or blend into smoothies.
