At Dam Good™ English Muffins, we’re on a mission to reinvent the classic English muffin with naturally fermented sourdough that’s as wholesome as it is delicious. Our muffins don’t just taste Dam Good™—they also help to “Do Dam Good™” by prioritizing clean ingredients, thoughtful craftsmanship, and a commitment to quality.As a women-owned, family-operated brand based in Peekskill, NY, we bake four varieties of square-shapedsourdough English muffins—Original White, Whole Wheat, Multigrain, and Cinnamon Swirl—giving you more surface area for all your favorite toppings. Unlike conventional English muffins loaded with additives, preservatives, and artificial ingredients, ours are free from seed oils, dairy, and flavorings, made with simple, high-quality ingredients, and sold in the freezer section to lock in freshness.Crunchy on the outside, soft and chewy on the inside, our muffins have the perfect peaks-and-valleys texture that makes an English muffin iconic. Whether toasted for breakfast, stacked into a sandwich, or turned into a sweet treat, they’re versatile, hearty, and ready for any meal of the day. We hope you enjoy them your favorite way!Happy toasting, Denise & Olivia Weale (Mother-Daughter Co-Founders)
We work with real farmers and a network of independent suppliers who provide fresh groceries. This allows us to keep supply chains short, treat everyone fairly and reduce unnecessary waste.
