At Stani Dairy, the promise is simple: to make the most authentic Greek yogurt in America.Founder Ignatis grew up in Greece, where yogurt is a way of life. When he moved to Connecticut, he brought his passion for traditional Greek dairy craftsmanship with him. Together with his family, he launched Stani Dairy in Ansonia, CT, using local ingredients, including fresh milk from nearby farms, to create a yogurt that stays true to its roots.Their yogurt is made using traditional artisan straining methods, resulting in a thick, creamy texture with rich flavor—just like the Greek yogurt you’d find in a small village taverna. It’s naturally high in protein, probiotic-rich, and free from artificial ingredients, making it as wholesome as it is delicious.A little taste of Greece, made right here in New England!
We work with real farmers and a network of independent suppliers who provide fresh groceries. This allows us to keep supply chains short, treat everyone fairly and reduce unnecessary waste.
