Sourdough Haven began in my home kitchen, driven by a love for real food and a desire to nourish my family with something honest and handmade. As a mom of three, I found comfort in the simplicity of sourdough—just flour, water, and salt—and the quiet rhythm of fermentation. What started as a personal journey quickly grew into a passion to share that same care and quality with others. Every loaf is made using traditional techniques, long fermentation, and premium King Arthur flour. We don’t use commercial yeast or preservatives—just time, patience, and intention. From classic boules to focaccia and sourdough buns, we offer thoughtfully crafted bread for those who value flavor, integrity, and wholesome ingredients. At Sourdough Haven, we believe bread should be both beautiful and nourishing—a daily ritual that brings people together and reminds us of the value in slowing down.
We work with real farmers and a network of independent suppliers who provide fresh groceries. This allows us to keep supply chains short, treat everyone fairly and reduce unnecessary waste.
