Walnut Creek Foods was built on a simple promise: to share good food made with integrity and care. Founded in 1983 in the heart of Ohio’s Amish Country, the company began as a small family business serving local communities with quality meats, cheeses, and pantry staples. From those humble beginnings, Walnut Creek has grown into a trusted regional brand—still rooted in the same values of hard work, honesty, and hospitality that shaped its start.
We work with real farmers and a network of independent suppliers who provide fresh groceries. This allows us to keep supply chains short, treat everyone fairly and reduce unnecessary waste.
