All of our cottage cheese dips are made in small batches to ensure that they are of the highest quality. This allows us to pay close attention to every detail and make any necessary adjustments along the way. We believe that small batch production is the key to creating exceptional specialty foods. It all started with my Dad, Franklin. He would make dips on Saturday mornings before a party and I would be the taste tester. He had a secret recipe that he taught me how to make, which is now known as our famous Savory Onion & Peppercorn Dip. Through the years we could never attend a party or event without bringing our cottage cheese dip. We always would make extra and special small containers for those double-dipping little kids! It didn't matter the time or place, if the dip was out it was getting devoured. Fast forward 30 years and we are here bringing all of our dips to our customers and friends! I hope that it's loved by you as much as it's loved by my family. We are also proud to give back and support veterans through monetary donations, which is my way of honoring my Dad's legacy.
We work with real farmers and a network of independent suppliers who provide fresh groceries. This allows us to keep supply chains short, treat everyone fairly and reduce unnecessary waste.
