Martin Rosol opened the business in a converted garage in 1928 with about 8 employees. In 1937 he built a new plant at the present address and employed about 18 people. Over the next 25 years the business grew, so did the number of employees. Martin Rosol’s employees have been loyal to the business and several of them have worked for the company for more than 50 years each.The fourth generation of Rosol’s are now working in the business. Martin’s great-grandson Tim, a 2010 UConn graduate, is Plant Manager. For many years business was done primarily with “Mom and Pop” stores where the product was sold by the driver/salesman directly off the trucks. In addition to local deliveries on demand, these trucks covered approximately half the state of Connecticut. When the small, privately owned stores began to close, our sales routes changed and we now do business with large super markets and chain stores throughout Connecticut. We also service a number of hot dog stands and seasonal “eating places” in the warmer months.Martin Rosol’s manufactures a complete line of frankfurts, kielbasa, sausage and cold cuts and are famous for our “foot long” frankfurts. We pride ourselves on our reputation for making the best tasting kielbasa, frankfurts, and cold cuts, bar none.
We work with real farmers and a network of independent suppliers who provide fresh groceries. This allows us to keep supply chains short, treat everyone fairly and reduce unnecessary waste.
